Pei Wei Asian Kitchen Menu

Get any 3 entrées from our curated list of dishes, a choice of 8 Crab Wontons, 8 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 6 Thai Donuts for dessert.

Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.

Get any 5 entrées from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. 230 cal.

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. 670 cal.

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 190 cal.

Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free. (1) 270 cal.

House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. 410 cal.

Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce. (1) 100 cal.

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce. (1) 110 cal.

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 220 cal.

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions. (1) 30 cal.

(2) 370 cal.

Snap Peas, Carrots and Broccoli. (1) 15 cal.

(2) 200 cal.

(2) 190 cal.

(2) 230 cal.

A refreshing iced lemonade infused with exotic dragon fruit flavors, complemented by strawberry undertones and bright citrus notes.

A balanced blend of Japanese green iced tea, enhanced with vibrant flavors of juicy mango.

A refreshing blend of Japanese green tea infused with strawberry and tropical lychee flavors.

A tropical iced lemonade with bursts of sweet mixed berry flavors, balanced by tangy yuzu citrus notes.

Tender, hand-pulled chicken with carrots, red bell peppers, cilantro, scallions, and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce. (2) 380 cal. THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

A refreshing blend of strawberry and tropical lychee flavors infused into Japanese green tea, topped with popping mango boba

A rich vanilla-infused iced black tea mixed with sweet cream and nutty ube undertones, topped with brown sugar tapioca boba in a Filipino-inspired drink.

A creamy and delicious Taiwanese inspired blend of sweetened black tea and milk, complemented with caramelized brown sugar tapioca boba.

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 200 cal.

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free. (2) 370 cal.

Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions. (2) 550 cal.

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 480 cal.

Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 590 cal.

Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce. (2) 590 cal.

Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce. (2) 460 cal. [Very Spicy]

Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 570 cal. [Very Spicy]

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 470 cal.

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 570 cal.

Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 390 cal. [Somewhat Spicy]

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 300 cal. [Somewhat Spicy]

Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions (2) 340 cal.

Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices. (2) 560 cal.

Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 370 cal. [Somewhat Spicy]

Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free. (2) 410 cal. [Somewhat Spicy]

Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 360 cal.

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 210 cal.

Steamed white meat chicken, red bell peppers, onions, Thai basil, and garlic. Tossed in a slightly spicy hoisin sauce. (2) 230 cal

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. 710 cal.

Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink. 480 cal.

Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice. Includes kid’s drink. 690 cal. (Somewhat Spicy)

Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink. 660 cal.

Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kid’s drink. 480 cal.

Rich, chewy fudge brownie. topped with chocolate chips. (1) 310 cal.

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving) (1) 380 cal.

Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390 cal. [Somewhat Spicy]

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 200 cal.

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.

Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 410 cal. [Somewhat spicy]

Tender, steamed Edamame soybeans. Served with kosher salt. (1) 270 cal.

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. (2) 370 cal.

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 470 cal.

Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal. [Somewhat Spicy]

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 480 cal.

Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 710 cal. [Somewhat Spicy]

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 210 cal.

Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce. (2) 370 cal.

Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 360 cal.

Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 285 cal. [Very Spicy]

Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 340 cal.

Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 330 cal.

Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 410 cal. [Somewhat Spicy]

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